This Green Bean Risotto is a wonderfully easy meal with the delicious hint of pesto. It is perfect for a meat-free Spring dinner with a side of fresh salad but could also be incorporated with a favourite cut of meat. The method below is for traditional cooking but it doesn’t take long to get it […]
When our lives get busy it is easy to fall back on ready made food. Luckily for me we have an amazing local cafe that makes delicious home-style pies and pastries which I often buy and freeze for crazy days. I recently bought the most delicious roast veg and egg pie there as a lunch option for myself and saw that they also sold them in a family size. It was simple to heat up in the oven at the end of a work day and serve with some steamed veg from The Organic Place.
It got me thinking I should try and replicate my own pie to freeze. Whilst there is a lot of cooking time, unless you’re using leftover roast veggies, it was very easy to make. This dish is great for Meat Free Monday or to be portioned out for lunches or even breakfast!
This is one of my favourite sauces because it is so tasty and you can make it in the time it takes to cook your pasta. It is an excellent one to whip up on a busy work night. We usually serve it with homemade ricotta gnocchi or ravioli. In fact, it is a great meat-free […]
Vegetarian Lasagna is a great family dish for so many reasons. Firstly, you can disguise a plethora of vegetables between that familiar bolognese and cheese sauce combination that most children love. It is also an excellent meal to prepare in advance to keep in the freezer for a busy day. Even better, the longer you […]
Can you believe it’s already Autumn?! That means it’s time for a ‘What’s in Season’ post. Something we pride ourselves on at The Organic Place is providing fresh, quality fruit and vegetables (that are of course all certified organic!) This means we select from what is currently in season. Here are some of the fruits and vegetables you […]
The perfect hearty family meal for cooler months, try this vegetable and barley soup this weekend. Ingredients: 1 leek – sliced 2 carrots – diced 1 parsnip – diced 4 potatoes – peeled and diced 2 celery stalks & leaves – chopped (yes include the leaves, the have so much flavours and nutritional value) 2 […]