We all remember that barbecue get together when someone overdid or undercooked the meat. The last thing you want on a special day is to have your guests lose their appetite. Ensure your event is remembered for all the right reasons with these Five Tips to a Winner Grand Final Barbecue. Five Tips to a […]
As a busy mum we tend not to not put ourselves and our eating habits first. How many of you eat breakfast standing up, have lunch on the run or skip a meal altogether? It’s easy to let our own health slide and to become rundown. Luckily for us, we can rely on The Organic Place to deliver us fresh, delicious, organic produce and products that can give us the extra boost our tired and sleep deprived bodies need.
Of course there’s a million different salad combinations you can try but I really love this one because as well as tasting great, it is full of super ingredients. Eggs are the most amazing food that keep us fuller for longer and provide us with protein and vitamins. Kehoe’s Kitchen beetroot sauerkraut provides us with probiotics for a healthy gut. Avocado and olive oil are good fats. Feta is a delicious touch of dairy. The greens in the salad, of course, are packed with amazing minerals and fibre.
You can throw this salad together in the time it takes to boil an egg, and from there on, you could even eat it one-handed if need be. Mums with clingy bubs, you’ll know what I’m talking about here.
Celebrate the change in Spring weather and whip up this salad for yourself. Your taste buds, and your body, will thank you.
I think it can sometimes be a challenge to eat all the good things for you AND make it super tasty as well. That’s why I love salsa verde, a fresh green sauce packed with punchy flavours that can be used on so many things. Steaks, chicken pieces, fish, vegetables, even eggs. It is such […]
Colourful Bag this week wasn’t it guys? Reds, purples, greens, oranges, yellow! all the colours of the rainbow. Makes me want to taste all those colours in one big delicious mouth full. A bright tasty flavourful salad, with a zingy dressing, little bit of crunch and healthy fats was calling. Did everyone read the recipe […]
It’s fennel season! I am a big big lover of all things liquorice or aniseed. Covered in chocolate or those delicious chemist jelly beans are probably my favourite. That’s the sweet way of course. For savoury I love it with a bit of tang and plenty of salty, meaty flavours. This salad works in […]
I am traumatised! My oven died, and it always seems to be when you can’t have something that’s all you can think about. Roast Lamb, sponge cake and roast pumpkin…. Roast pumpkin was the thing that stuck. I don’t much like steamed pumpkin, it doesn’t have that caramelised goodness. So I devised a cunning plan […]
Merry Christmas! The festive season is upon us and that means so is the heat! And the best thing for a quick dinner side dish in the summer is undeniably a salad. While salads can be put in the boring basket with the ubiquitous lettuce, tomato and cucumber (a classic really) ANY veg can be turned […]
Beetroot, Pumpkin & Fetta Salad I had no idea what to do with our beets this week (I usually roast, pickle or juice them) and wanted to try something a little different. Tonight I made a Beetroot, Pumpkin & Fetta Salad 2 beets approx 300g pumpkin Cut BOTH into cubes and roast them in the oven […]
This Cherry Tomato Salad is so quick and easy to prepare and will please everyone. The ingredients can easily be grown in your garden making is a beautiful fresh salad. Ingredients: 2 pun nets of cherry tomatoes, sliced in half Handful of fresh basil leaves 2 bulbs of garlic, thinly sliced 1 tbs of olive […]