Tag Archives: Pumpkin

Roast Veg and Egg Pie

When our lives get busy it is easy to fall back on ready made food. Luckily for me we have an amazing local cafe that makes delicious home-style pies and pastries which I often buy and freeze for crazy days. I recently bought the most delicious roast veg and egg pie there as a lunch option for myself and saw that they also sold them in a family size. It was simple to heat up in the oven at the end of a work day and serve with some steamed veg from The Organic Place.
It got me thinking I should try and replicate my own pie to freeze. Whilst there is a lot of cooking time, unless you’re using leftover roast veggies, it was very easy to make. This dish is great for Meat Free Monday or to be portioned out for lunches or even breakfast!

Pumpkin and Potato Salad

Pumpkin and Potato Salad

I am traumatised! My oven died, and it always seems to be when you can’t have something that’s all you can think about. Roast Lamb, sponge cake and roast pumpkin…. Roast pumpkin was the thing that stuck. I don’t much like steamed pumpkin, it doesn’t have that caramelised goodness. So I devised a cunning plan […]

Kat’s Lifesaving Frittata

Kat's Lifesaving Frittata

Whilst Sarah continues to enjoy her trip around Japan we welcome one of community members, Kat, to step into Sarah’s shoes and share a recipe with us tonight. You might remember Kat from our ‘My Organic Story Series’  and trust us when we say you’ll want to read this recipe post right to the very end! Take […]

Beetroot, Pumpkin & Fetta Salad

Beetroot, Pumpkin, Fetta Salad

Beetroot, Pumpkin & Fetta Salad  I had no idea what to do with our beets this week (I usually roast, pickle or juice them) and wanted to try something a little different. Tonight I made a Beetroot, Pumpkin & Fetta Salad 2 beets approx 300g pumpkin Cut BOTH into cubes and roast them in the oven […]