Tag Archives: Organic Foods

10 Benefits of Eating Organic Food

10 Benefits of Eating Organic Food

  At some point or another, we have probably questioned the difference between organic and conventional produce. Was it really that much healthier? The answer, I learned, was a resounding ‘yes’. Here are ten excellent reasons why you should choose to eat organic now. It is fresher Organic produce is purchased fresh from farmers. At […]

Big Green Breaky

There’s nothing like getting a big, delicious avocado in The Organic Place fruit and veggie bag. I love how they can add that extra tasty goodness to almost anything, as well as all those amazing health benefits. Vitamins, folate, magnesium, potassium; you name it, avocado has it. We love it at our place as a […]

My Organic Story – Alisha

Alisha is our new administration officer at The Organic Place but she is no stranger to an organic lifestyle. Very early on in life, Alisha cottoned on to the fact that her body reacted badly to pesticides. Ever since she could cook for herself, Alisha has purchased organic produce. She loves that her family reap […]

My Organic Story – Joanna

Joanna is an avid gardener and studies environmental science. She was dealing with a myriad of health issues when she decided to make a dramatic change to a Whole Food Plant Based Diet. This huge lifestyle change brought Joanna increased wellness as well as peace of mind that her diet was not only supporting herself […]

Be Breast Aware

October is Breast Cancer Awareness month and with one in eight women being diagnosed before they reach the age of eighty six, it is something we just cannot ignore. The Organic Place is a workplace that employs many women and the communities to whom we deliver our products includes women from various backgrounds, careers and […]

Five Tips to a Winner Grand Final Barbecue

Organic BBQ Meat Pack

We all remember that barbecue get together when someone overdid or undercooked the meat. The last thing you want on a special day is to have your guests lose their appetite. Ensure your event is remembered for all the right reasons with these Five Tips to a Winner Grand Final Barbecue. Five Tips to a […]

Roast Veg and Egg Pie

When our lives get busy it is easy to fall back on ready made food. Luckily for me we have an amazing local cafe that makes delicious home-style pies and pastries which I often buy and freeze for crazy days. I recently bought the most delicious roast veg and egg pie there as a lunch option for myself and saw that they also sold them in a family size. It was simple to heat up in the oven at the end of a work day and serve with some steamed veg from The Organic Place.
It got me thinking I should try and replicate my own pie to freeze. Whilst there is a lot of cooking time, unless you’re using leftover roast veggies, it was very easy to make. This dish is great for Meat Free Monday or to be portioned out for lunches or even breakfast!