Tag Archives: Organic

Creamy Bechamel Pasta Bake

Pasta bake – it’s quick, it’s simple, it’s cheesy. Bechamel – it’s thick, it’s creamy, it’s the stuff dreams are made of. Kick up your next pasta dish with the goodness of bechamel. Everyone will thank you! Print Recipe Creamy Bechamel Pasta Bake Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: […]

Old-Fashioned Apple Slice

Just like out of your nan’s kitchen (or your favourite old school bakery), this light, sugary pastry sandwiches a tart-but-sweet apple filling. I’ll go put the kettle on! Print Recipe Old-Fashioned Apple Slice Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added […]

Spinach and Ricotta Cannelloni

Ok we’re talking comfort food here – and loads of it. This recipe will feed about 12 people, so perhaps make an extra tray for the freezer if you’re not feeding so many at once? Or make two and have leftovers throughout the week… either way, this cannelloni really holds up. Print Recipe Spinach and […]

Vegetable Barley Soup

A big savoury hit is headed your way the minute you start sauteeing the celery, onion, garlic and carrot to that golden goodness you know is going to be the very base of this gorgeous soup. Depth of flavour comes from both the fresh and dried mushrooms, and the hint of garden freshness is thanks […]

Potato, Olive and Artichoke Salad

This is a riff on a classic Nicoise salad – but with good-quality marinated jarred artichokes in place of the tuna. It’s the same chunky, mustard-spiked bowl of goodness, but with extra veg! You have to love that. Brighten it up with a good handful of fresh parsley and even a squeeze of lemon over. […]

Satay Ramen

The culinary mashup you won’t be able to resist – Thai-inspired satay flavours in Japanese ramen, topped with a squidgy egg and that toasty chilli oil… why would you want to eat anything else? Other favourite veg I like to pop in include all kinds of Asian greens – bok choi, pak choi, chinese spinach […]

Organic Roasted Golden Leeks

Organic Roasted Golden Leeks

Print Recipe Roasted Golden Leeks I think we’ve all heard about the amazing effects of adding Turmeric to our diets, but you may not know is that you actually need a little bit of black pepper to help your body absorb all those nutrients into your body. This quick organic roasted golden leek recipe shows […]

10 Benefits of Eating Organic Food

10 Benefits of Eating Organic Food

  At some point or another, we have probably questioned the difference between organic and conventional produce. Was it really that much healthier? The answer, I learned, was a resounding ‘yes’. Here are ten excellent reasons why you should choose to eat organic now. It is fresher Organic produce is purchased fresh from farmers. At […]

Organic vs Certified Organic – your questions answered

Organic Fruit

Ever wonder what the difference between organic and certified organic is? Is there even a difference? And what does certified organic really mean? Let us clear up the confusion: What’s the difference between ‘organic’ and ‘certified organic’? Put simply, anyone can claim to be ‘organic’ but in order to trust that they really are they […]