Tag Archives: Organic

Spiced Apple Turnovers

Golden, flaky pastry encloses a sweet and slightly-spiced appley filling in this great little parcel. Perfect for dessert with ice cream, in a lunch box, or as a mid-morning treat with your favourite tea. Or, dare I say – a picnic? Print Recipe Spiced Apple Turnovers Votes: 0 Rating: 0 You: Rate this recipe! Add […]

Roasted Tomato and White Bean Stew

perfect for tomato weather, when there’s so many cherry tomatoes you don’t know what to do with! (Well, you could roast and preserve them in good olive oil, but if you’re not doing that… !). Equally good in winter is grabbing a few tins of canned cherry tomatoes and baking the whole lot, sauce and […]

Eggs Benedict with Blender Hollandaise

  Print Recipe Eggs Benedict with Blender Hollandaise Yes you could make hollandaise the regular way, but honestly – two minutes in a blender and you’ve just made the best, silkiest, most savoury addition to your poached eggs and spinach. A sprinkle of chilli flakes on top… so decadent. Oh PS, benedict is usually served […]

Creamy Bechamel Pasta Bake

Pasta bake – it’s quick, it’s simple, it’s cheesy. Bechamel – it’s thick, it’s creamy, it’s the stuff dreams are made of. Kick up your next pasta dish with the goodness of bechamel. Everyone will thank you! Print Recipe Creamy Bechamel Pasta Bake Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: […]

Old-Fashioned Apple Slice

Just like out of your nan’s kitchen (or your favourite old school bakery), this light, sugary pastry sandwiches a tart-but-sweet apple filling. I’ll go put the kettle on! Print Recipe Old-Fashioned Apple Slice Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added […]

Spinach and Ricotta Cannelloni

Ok we’re talking comfort food here – and loads of it. This recipe will feed about 12 people, so perhaps make an extra tray for the freezer if you’re not feeding so many at once? Or make two and have leftovers throughout the week… either way, this cannelloni really holds up. Print Recipe Spinach and […]

Vegetable Barley Soup

A big savoury hit is headed your way the minute you start sauteeing the celery, onion, garlic and carrot to that golden goodness you know is going to be the very base of this gorgeous soup. Depth of flavour comes from both the fresh and dried mushrooms, and the hint of garden freshness is thanks […]

Potato, Olive and Artichoke Salad

This is a riff on a classic Nicoise salad – but with good-quality marinated jarred artichokes in place of the tuna. It’s the same chunky, mustard-spiked bowl of goodness, but with extra veg! You have to love that. Brighten it up with a good handful of fresh parsley and even a squeeze of lemon over. […]

Satay Ramen

The culinary mashup you won’t be able to resist – Thai-inspired satay flavours in Japanese ramen, topped with a squidgy egg and that toasty chilli oil… why would you want to eat anything else? Other favourite veg I like to pop in include all kinds of Asian greens – bok choi, pak choi, chinese spinach […]