Tag Archives: Organic

The Truth and Getting Informed

A few weeks ago we published a blog post about ‘understanding organic’. It gave some basic information about what organic means and the benefits of choosing to eat organic foods. But we’ve decided it’s time to delve a little deeper. When I started researching for this post I quickly became overwhelmed. There is so much […]

Understanding Organic

In our travels we often get asked a lot of questions by people about eating organic; why do we eat organic? What does organic even mean? So we thought we would provide you with some information and hopefully clear some things up! Here we go…   What does organic mean? When we talk about food […]

Cherry Tree Organics

cherry tree organics, www.theorganicplace.com.au

You may have already heard that recently The Organic Place has had some big changes. As well as your usual market fresh organic fruit and vegetables, bread and dairy order, we are now able to deliver high quality organic meat to your door. Even more exciting is that we have an array of special organic […]

Spiced Apple Turnovers

Golden, flaky pastry encloses a sweet and slightly-spiced appley filling in this great little parcel. Perfect for dessert with ice cream, in a lunch box, or as a mid-morning treat with your favourite tea. Or, dare I say – a picnic? Print Recipe Spiced Apple Turnovers Votes: 0 Rating: 0 You: Rate this recipe! Add […]

Roasted Tomato and White Bean Stew

perfect for tomato weather, when there’s so many cherry tomatoes you don’t know what to do with! (Well, you could roast and preserve them in good olive oil, but if you’re not doing that… !). Equally good in winter is grabbing a few tins of canned cherry tomatoes and baking the whole lot, sauce and […]

Eggs Benedict with Blender Hollandaise

  Print Recipe Eggs Benedict with Blender Hollandaise Yes you could make hollandaise the regular way, but honestly – two minutes in a blender and you’ve just made the best, silkiest, most savoury addition to your poached eggs and spinach. A sprinkle of chilli flakes on top… so decadent. Oh PS, benedict is usually served […]

Creamy Bechamel Pasta Bake

Pasta bake – it’s quick, it’s simple, it’s cheesy. Bechamel – it’s thick, it’s creamy, it’s the stuff dreams are made of. Kick up your next pasta dish with the goodness of bechamel. Everyone will thank you! Print Recipe Creamy Bechamel Pasta Bake Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: […]

Old-Fashioned Apple Slice

Just like out of your nan’s kitchen (or your favourite old school bakery), this light, sugary pastry sandwiches a tart-but-sweet apple filling. I’ll go put the kettle on! Print Recipe Old-Fashioned Apple Slice Votes: 49 Rating: 3.82 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added […]

Spinach and Ricotta Cannelloni

Ok we’re talking comfort food here – and loads of it. This recipe will feed about 12 people, so perhaps make an extra tray for the freezer if you’re not feeding so many at once? Or make two and have leftovers throughout the week… either way, this cannelloni really holds up. Print Recipe Spinach and […]