Joanna is an avid gardener and studies environmental science. She was dealing with a myriad of health issues when she decided to make a dramatic change to a Whole Food Plant Based Diet. This huge lifestyle change brought Joanna increased wellness as well as peace of mind that her diet was not only supporting herself […]
This Green Bean Risotto is a wonderfully easy meal with the delicious hint of pesto. It is perfect for a meat-free Spring dinner with a side of fresh salad but could also be incorporated with a favourite cut of meat. The method below is for traditional cooking but it doesn’t take long to get it […]
Strawberries are back in season and it is such a popular fruit with kids as well as adults. It’s unfortunate that our Aussie farmers are suffering after recent strawberry tampering. We’ve all seen the recent media coverage of growers having to dump ridiculous amounts of strawberries. How about we support our farmers, still buy strawberries, and […]
We all remember that barbecue get together when someone overdid or undercooked the meat. The last thing you want on a special day is to have your guests lose their appetite. Ensure your event is remembered for all the right reasons with these Five Tips to a Winner Grand Final Barbecue. Five Tips to a […]
When our lives get busy it is easy to fall back on ready made food. Luckily for me we have an amazing local cafe that makes delicious home-style pies and pastries which I often buy and freeze for crazy days. I recently bought the most delicious roast veg and egg pie there as a lunch option for myself and saw that they also sold them in a family size. It was simple to heat up in the oven at the end of a work day and serve with some steamed veg from The Organic Place.
It got me thinking I should try and replicate my own pie to freeze. Whilst there is a lot of cooking time, unless you’re using leftover roast veggies, it was very easy to make. This dish is great for Meat Free Monday or to be portioned out for lunches or even breakfast!
As a busy mum we tend not to not put ourselves and our eating habits first. How many of you eat breakfast standing up, have lunch on the run or skip a meal altogether? It’s easy to let our own health slide and to become rundown. Luckily for us, we can rely on The Organic Place to deliver us fresh, delicious, organic produce and products that can give us the extra boost our tired and sleep deprived bodies need.
Of course there’s a million different salad combinations you can try but I really love this one because as well as tasting great, it is full of super ingredients. Eggs are the most amazing food that keep us fuller for longer and provide us with protein and vitamins. Kehoe’s Kitchen beetroot sauerkraut provides us with probiotics for a healthy gut. Avocado and olive oil are good fats. Feta is a delicious touch of dairy. The greens in the salad, of course, are packed with amazing minerals and fibre.
You can throw this salad together in the time it takes to boil an egg, and from there on, you could even eat it one-handed if need be. Mums with clingy bubs, you’ll know what I’m talking about here.
Celebrate the change in Spring weather and whip up this salad for yourself. Your taste buds, and your body, will thank you.
This is one of my favourite sauces because it is so tasty and you can make it in the time it takes to cook your pasta. It is an excellent one to whip up on a busy work night. We usually serve it with homemade ricotta gnocchi or ravioli. In fact, it is a great meat-free […]
This is a modified version of Butter Chicken. It is an excellent dish to warm you up and ward away the last of those pesky Winter bugs. As it is cooked in the slow cooker, it is a great dinner when you have a cruisy morning to organise it and perhaps a busy evening. The […]
Spring has sprung and there’s a whole new variety of fresh fruit and veg coming your way. Here’s what you will find available in the month of September: Apples Asian greens Asparagus Beans Beetroot Berries Broccoli Carrots Cauliflower Chillies Garlic Grapefruit Lemons […]