Tag Archives: Carrots

Recipes, The Organic Place

Roast Veg and Egg Pie

23
Sep

When our lives get busy it is easy to fall back on ready made food. Luckily for me we have an amazing local cafe that makes delicious home-style pies and pastries which I often buy and freeze for crazy days. I recently bought the most delicious roast veg and egg pie there as a lunch option for myself and saw that they also sold them in a family size. It was simple to heat up in the oven at the end of a work day and serve with some steamed veg from The Organic Place.
It got me thinking I should try and replicate my own pie to freeze. Whilst there is a lot of cooking time, unless you’re using leftover roast veggies, it was very easy to make. This dish is great for Meat Free Monday or to be portioned out for lunches or even breakfast!

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Blog, Recipes

Thai Beef and Veg Curry

01
Jul

As we struggle to stay warm during the coldest part of the year, this dish is a welcome addition to your meal plan. I was inspired to make a Thai curry after seeing the coriander in The Organic Place bag this week and I’m so glad we did. With one pot for the curry and the rice done in the rice cooker, not only was it a delicious and hearty meal at the end of a frosty day, there also wasn’t too much to clean up once it was all demolished.

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Recipes

Apple and Carrot Cupcakes

Posted on by Brooke
Apple and Carrot Cupckes
24
Mar

Whilst our resident Organic Place chef Sarah continues to enjoy her trip around Japan we welcome one of community members, Stacey, to step into Sarah’s shoes and share a recipe with us tonight. This recipe is a gluten and grain free, refined sugar and dairy free recipe. However, it does contain nuts. Take it away Stacey…. My family […]

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Recipes

Carrot Salad

Posted on by Brooke
Carrot Salad
13
Jan

What a busy week Brooke, Ben and the kids have had visiting the farms this week.The proof was in the wonderful heirloom variety carrots in the bags this week which were my inspiration for this weeks recipe; not as just an ingredient but as the star of a dish. This recipe is a slightly adapted version of a Jaime […]

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