Warm Zucchini Salad with Anchovy Dressing


A few years ago now with an abundance of zucchini in our fridge, I found this recipe in one of the Pete Evans cookbooks we own. I instantly knew I had to try this as the ingredients are some of my favourites. Not only that, I love to try new things. Sometimes it feels like we have the same meals we rotate though each week so trying something new or out of your comfort zone can lead to wonderful meals with those you love.

Again I find this to be a super quick and easy side dish to make with very little processes involved and a smashing end result!

 

Print Recipe
Warm Zucchini Salad with Anchovy Dressing
Warm Zucchini Salad with Anchovy Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Servings
Ingredients
Servings
Ingredients
Warm Zucchini Salad with Anchovy Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine anchovies, chilli, oil, lemon juice and oregano in a small bowl.
  2. Pre-heat BBQ or grill pan over high heat.
  3. Brush zucchini slices with a little extra oil.
  4. BBQ until lightly brown and softened on both sides. This should take around 5 minutes.
  5. Place the zucchini to a serving bowl, top with pine nuts, olives and feta cheese.
  6. Add the anchovy mixture and gently toss through the zucchini.
  7. Serve with steak or chops and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

View Your Meal Plan