Veggie Quinoa Salad


Fancy enough for a dinner party, filling enough for a lunchbox – she’s a winner!

Personally I love the mix of soft and crunchy veggies, all wrapped up in fresh herbs, but please do use whatever you have on hand. The dressing is a sweet/piquant mix of red wine vinegar and honey, but is accommodating of a substitute for vegan appetites.

Olives and rocket are an incredible addition – throw them in if you have some!

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Veggie Quinoa Salad
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Course Salads
Cuisine Salad
Keyword Feta Cheese, Garlic
Prep Time 10 minutes
Servings
Ingredients
dressing
Course Salads
Cuisine Salad
Keyword Feta Cheese, Garlic
Prep Time 10 minutes
Servings
Ingredients
dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a large bowl, mix all the veggies together.
  2. Pour the dressing over and toss to coat. This salad is best when left to sit for at least an hour, or overnight (useful for lunches!)
dressing
  1. Add all ingredients into a small jar and shake to combine. Season with salt and pepper if you like.

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