Veggie Quinoa Salad

Fancy enough for a dinner party, filling enough for a lunchbox – she’s a winner!

Personally I love the mix of soft and crunchy veggies, all wrapped up in fresh herbs, but please do use whatever you have on hand. The dressing is a sweet/piquant mix of red wine vinegar and honey, but is accommodating of a substitute for vegan appetites.

Olives and rocket are an incredible addition – throw them in if you have some!

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Veggie Quinoa Salad

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Course

Salads

Cuisine

Salad

Keyword

Feta Cheese, Garlic

Prep Time

10 minutes

Servings

Ingredients

• 4 cups organic quinoa cooked
• 1 cup organic semi dried tomatoes
• 1 cup organic roasted capsicum
• 1 cup organic marinated artichokes
• 1 cup organic feta crumbled
• 1/2 cup organic pickled onion or fresh red onion
• 1/2 cup organic basil torn
• 1/2 cup organic parsley chopped
• organic sea salt and cracked black pepper

dressing

• 1/4 cup organic red wine vinegar
• 2 tablespoons organic honey
• 1/4 cup organic olive oil
• 1 teaspoon organic crushed garlic Kehoe's fermented garlic is a favourite

Course Salads Cuisine Salad Keyword Feta Cheese, Garlic Prep Time 10 minutes Servings Ingredients 4 cups organic quinoa cooked 1 cup organic semi dried tomatoes 1 cup organic roasted capsicum 1 cup organic marinated artichokes 1 cup organic feta crumbled 1/2 cup organic pickled onion or fresh red onion 1/2 cup organic basil torn 1/2 cup organic parsley chopped organic sea salt and cracked black pepper dressing 1/4 cup organic red wine vinegar 2 tablespoons organic honey 1/4 cup organic olive oil 1 teaspoon organic crushed garlic Kehoe's fermented garlic is a favourite

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. In a large bowl, mix all the veggies together.
2. Pour the dressing over and toss to coat. This salad is best when left to sit for at least an hour, or overnight (useful for lunches!)

dressing

1. Add all ingredients into a small jar and shake to combine. Season with salt and pepper if you like.