Vegetarian Okonomiyaki


For when you just cannot do another plain cabbage dish!

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Vegetarian Okonomiyaki
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Course Main Dish
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a large bowl, combine the flour, sugar, salt, pepper, bicarb and water until you make a thin-ish batter.
  2. Stir in the cabbage, carrot and green onion until fully mixed.
  3. Divide the mixture into four, and spoon them into pancake shapes on a hot griddle.
  4. Cook on both sides until they are brown and the okonomiyaki is cooked through.
  5. Drizzle each serving with Japanese mayo and Japanese barbecue sauce, and sprinkle with chilli and/or seaweed. Enjoy!

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