Vegetable Tiddly Oggie


I’ve have been rather ill this week and so have asked my fabulous brother to step into my shoes and do tonight’s blog recipe. He has quite a skill set in the kitchen. Here is his delicious recipe:

Vegetable Tiddly Oggie

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Vegetable Tiddly Oggie
Hi, Josh here. While my sister is looking like an animated used dish rag (sorry sis) I was more than happy to step in to do the blog. When I was a young kid I worked for 6 months in a bakery making bread and other essential baked goodies and one of my favourite things is the Tiddly Oggie; a vegetable pastry delight hot or cold, anytime of day. Here’s how you make it:
Vegetable Tiddly Oggie
Votes: 1
Rating: 5
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Course Snacks
Keyword carrot, leek, potato
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Course Snacks
Keyword carrot, leek, potato
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Vegetable Tiddly Oggie
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Grate the potato and squeeze dry.
  2. Grate the carrot, finely slice the leek, cut the kernels from the corn cob.
    BLOG, RECIPES Vegetable Tiddly Oggie
  3. Combine all prepared ingredients with the peas in 2 tablespoons of olive oil in a pan with salt and pepper to taste. Gently sweat over a low heat for 15 minutes until broken down.
    Vegetable Tiddly Oggie
  4. On 2 sheets of puff pastry cut into 8 equal squares. Divide mixture between the 8 pieces and fold into triangle and press edges together.
    Vegetable Tiddly Oggie
  5. Brush parcels with egg was and sprinkle with poppy seeds.
    Vegetable Tiddly Oggie
  6. Put in an oven preheated to 200 degrees for 20 minutes or until golden brown. Serve to your sick sister on the couch with a glass of lemonade on the side.
    Vegetable Tiddly Oggie

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