Turkish Red Lentil Soup


Thick, rich and full of goodness – try not to skip the pepper paste, if you can: it makes a huge difference!

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Turkish Red Lentil Soup
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a large stock pot, saute the onion and garlic over low heat until soft.
  2. Add the tomatoes, tomato paste and pepper paste and stir one minute
  3. Add the lentils, stock, bulgur, salt, pepper, and a pinch of sugar.
  4. Simmer 20 minutes until lentils have absorbed the stock and the soup is looking lovely and thick. You can blend her or leave as is.
  5. Check for seasoning and thickness. Add a little extra stock if too thick. Serve with a swirl of olive oil and some dried mint on top.

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