Turkish Baked Eggs
Servings Prep Time
4 15minutes
Cook Time
40 minutes
Servings Prep Time
4 15minutes
Cook Time
40 minutes
Ingredients
Instructions
  1. In a large frying pan, saute the capsicum and shallots for 10 minutes or so in the olive oil over medium-low heat.
  2. Add the tomatoes, salt, sugar, oregano, tomato paste and red pepper paste, and simmer until the veggies are starting to get soft. You want the tomatoes to lose all their juices and then the whole sauce to be thick, soft and rich. Taste for seasoning.
  3. Crack the eggs into the top of the sauce. Put a lid on and cook over low heat until the eggs are done to your liking.
  4. Serve in the frying pan with the feta crumbled over and topped with the fresh herbs and the green tops of the shallots. Serve the fresh yogurt (or tzaziki) on the side with the lemons cut in quarters for squeezing over.