Traditional Huevos Rancheros

Spice up your breakfast life with this delicious, fresh Mexican-inspired option. Toasted corn tortillas topped with fried egg and piquant tomato-chilli sauce… weekends will never be the same.

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Traditional Huevos Rancheros

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Course

Breakfast

Cuisine

Mexican

Keyword

Organic

Prep Time

20 mins

Cook Time

20 mins

Servings

Ingredients

• 8 small organic corn tortillas
• 8 large organic eggs
• 2 cups organic black beans cooked (or canned)
• organic olive oil
• 1 large organic onions peeled and diced
• 2 cloves organic garlic minced
• 4 large organic tomatoes cored and chopped roughly
• 1 large organic red chilli seeds and membrane removed if you don't want it too spicy
• 1 large organic lime juiced
• 1 teaspoon organic ground cumin
• 1 tablespoon organic chipotle chilli in adobo sauce or smoked paprika
• 1 teaspoon organic sugar
• organic sea salt
• organic cracked black pepper
• organic feta or goat cheese any cheese, really! optional
• 1 large organic avocado optional
• 1 bunch organic green onion
• 1 bunch organic coriander

Course Breakfast Cuisine Mexican Keyword Organic Prep Time 20 mins Cook Time 20 mins Servings Ingredients 8 small organic corn tortillas 8 large organic eggs 2 cups organic black beans cooked (or canned) organic olive oil 1 large organic onions peeled and diced 2 cloves organic garlic minced 4 large organic tomatoes cored and chopped roughly 1 large organic red chilli seeds and membrane removed if you don't want it too spicy 1 large organic lime juiced 1 teaspoon organic ground cumin 1 tablespoon organic chipotle chilli in adobo sauce or smoked paprika 1 teaspoon organic sugar organic sea salt organic cracked black pepper organic feta or goat cheese any cheese, really! optional 1 large organic avocado optional 1 bunch organic green onion 1 bunch organic coriander

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add:BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. In a blender, combine the onion, garlic, tomatoes, chilli, lime juice, cumin, chipotle, sugar, salt and pepper. Whiz until almost smooth.
2. In a large frying pan, heat the blended tomato sauce with the olive oil until some of the liquid bubbles away. Check for seasoning and chilli-heat and adjust to your liking.
3. Meanwhile, fry the tortillas in a little olive oil until brown and crispy on both sides.
4. Fry the eggs sunny-side up.
5. To serve (two tortillas per person), divide the black beans equally among the tortillas, top with the fried eggs, and pour the sauce over. Serve with avocado wedges, chopped green onion, coriander, and a little extra lime juice.