Traditional Huevos Rancheros

Spice up your breakfast life with this delicious, fresh Mexican-inspired option. Toasted corn tortillas topped with fried egg and piquant tomato-chilli sauce… weekends will never be the same.

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Traditional Huevos Rancheros
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Course Breakfast
Cuisine Mexican
Keyword Organic
Prep Time 20 mins
Cook Time 20 mins
Servings
Ingredients
Course Breakfast
Cuisine Mexican
Keyword Organic
Prep Time 20 mins
Cook Time 20 mins
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a blender, combine the onion, garlic, tomatoes, chilli, lime juice, cumin, chipotle, sugar, salt and pepper. Whiz until almost smooth.
  2. In a large frying pan, heat the blended tomato sauce with the olive oil until some of the liquid bubbles away. Check for seasoning and chilli-heat and adjust to your liking.
  3. Meanwhile, fry the tortillas in a little olive oil until brown and crispy on both sides.
  4. Fry the eggs sunny-side up.
  5. To serve (two tortillas per person), divide the black beans equally among the tortillas, top with the fried eggs, and pour the sauce over. Serve with avocado wedges, chopped green onion, coriander, and a little extra lime juice.
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