Sweetcorn congee


Just the thing when you need a little comfort. The toppings are what really make this dish, and it can stand almost anything. My favourites are a soft-boiled or poached egg, fried onions, sizzled ginger and garlic slices, fresh chilli, soy sauce, sesame seeds, chilli flakes, a pinch of white pepper, and either chilli oil or sesame oil. Fresh coriander when you can get it is a real dream!

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Sweetcorn congee
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Course Soups
Keyword Corn
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Soups
Keyword Corn
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a large pot, fry the garlic, ginger, and green onions in a little oil until fragrant.
  2. Add the sweetcorn and saute until the kernels turn bright yellow.
  3. Add the rice and water and some salt, and simmer for 1 hour to 90 minutes, stirring occasionally, until thick and creamy. You might want to add some more water, depending on your preference.
  4. Serve in a deep bowl with your favourite toppings.

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