Sushi Fried Rice


All the taste you love, but in a bowl! And… warm. Perfect for cosy nights or a hot lunch on a cold day.

and I’m not not telling you it goes well with a side of gyoza!

Best part is, it’s so darn easy, less than 5 minutes and you’re good to go

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Sushi Fried Rice
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Course Main Dish
Cuisine Japanese
Keyword Eggs, spring onions
Prep Time 5 Mins
Cook Time 5 Mins
Servings
Ingredients
Course Main Dish
Cuisine Japanese
Keyword Eggs, spring onions
Prep Time 5 Mins
Cook Time 5 Mins
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In your frying pan, saute the onion, edamame and capsicum over medium heat in some olive oil for about two minutes.
  2. Push the vegetables to one side and scramble the egg.
  3. Add the rice and stir fry to heat through.
  4. Just before serving, add the soy sauce and salt to taste.
  5. Serve in a bowl with the combined mayo and wasabi. Enjoy!

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