Summery hommus


It’s more than just a dip – hommus is life.

If you’re especially hungry, top this with hearty salad ingredients and scoop up with warmed flatbread.

If you are using it as a dip, double the hommus ingredients and go to town! Crispy flatbread crackers a must for grabbing all the crunchy toppings.

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Summery hommus
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Course Snacks
Prep Time 10 minutes
Servings
Ingredients
Course Snacks
Prep Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. In a blender, add the chickpeas, garlic, tahini, salt, cumin, paprika, lemon juice, olive oil and pepper. Blend until a smooth paste forms, adding water as needed.
  2. Pour out into a shallow dish and top with the chopped cucumber, tomato, olives and pine nuts, with a sprinkle of extra paprika, a crack of ground sea salt, and a squeeze of lemon over the top.
  3. Serve with crispy flatbread crackers.

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