Top Tip: This dish is traditionally a very dry dish, so make sure your sausages we properly defrosted (no water) prior to cooking. If you find that half way that your dish somehow has a little more water/liquid than it should, use a higher setting on the stove to help evaporate the extra liquid. Or a little trick my nan uses; try using a little bit of paper towel to soak up the liquid and then tossing on the stove for another few minutes to dry up the dish.
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