Spicy Sesame Ramen


Hold onto your hats folks, you’re on a one-way journey to Flavourtown.

Top with all your favourites: I like sliced green onions, bok choy, fresh corn, a boiled egg (seven minutes should do it!), sesame seeds, chilli oil, and a sprinkle of seaweed.

Print Recipe
Spicy Sesame Ramen
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Course Soups
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Course Soups
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Bring a pot of water to boil. When boiling, add the noodles and cook according to packet directions.
  2. In a small saucepan, heat the vegetable stock until hot.
  3. In a large serving bowl, mix the tahini, soy sauce, rice vinegar, sesame oil, chilli oil, and sugar. Stir to combine.
  4. Add the hot stock and mix.
  5. Add the noodles and top with your favourite toppings.
  6. For the corn and bok choy, you could saute briefly in a hot pan, or add them to the noodle water to cook through.
  7. For the egg, bring a small pot of water to a boil. Add the egg and boil for 7 minutes. Remove and run under cold water until cool. Peel and halve.

Leave a Reply

Your email address will not be published. Required fields are marked *

View Your Meal Plan