Spicy Sesame Ramen

Hold onto your hats folks, you’re on a one-way journey to Flavourtown.

Top with all your favourites: I like sliced green onions, bok choy, fresh corn, a boiled egg (seven minutes should do it!), sesame seeds, chilli oil, and a sprinkle of seaweed.

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Spicy Sesame Ramen

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Course

Soups

Prep Time

10 minutes

Cook Time

15 minutes

Servings

Ingredients

• 2 cups organic vegetable stock
• 1 tablespoon organic tahini
• 1 teaspoon organic sesame oil
• 1 teaspoon organic rice vinegar
• 1 tablespoon organic soy sauce
• 1 tablespoon organic chilli oil
• 1 teaspoon organic sugar
• organic bok choy
• organic corn
• organic sesame seeds
• organic nori sheets
• organic green onions

Course Soups Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 2 cups organic vegetable stock 1 tablespoon organic tahini 1 teaspoon organic sesame oil 1 teaspoon organic rice vinegar 1 tablespoon organic soy sauce 1 tablespoon organic chilli oil 1 teaspoon organic sugar organic bok choy organic corn organic sesame seeds organic nori sheets organic green onions

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Instructions

1. Bring a pot of water to boil. When boiling, add the noodles and cook according to packet directions.
2. In a small saucepan, heat the vegetable stock until hot.
3. In a large serving bowl, mix the tahini, soy sauce, rice vinegar, sesame oil, chilli oil, and sugar. Stir to combine.
4. Add the hot stock and mix.
5. Add the noodles and top with your favourite toppings.
6. For the corn and bok choy, you could saute briefly in a hot pan, or add them to the noodle water to cook through.
7. For the egg, bring a small pot of water to a boil. Add the egg and boil for 7 minutes. Remove and run under cold water until cool. Peel and halve.