Spaghetti with Zucchini, Chilli and Lemon

The zucchini is coming thick and fast in our amazing veggie bags at the moment, and fortunately it’s one hell of a versatile ingredient. Steamed, grilled, fried, roasted, pureed, mashed, smashed or eaten raw if you’re game, organic zucchini is outstanding.

This is a favourite weeknight dinner or Sunday lunch thanks to its simplicity. Pair with a salad or good bit of bread and you’re sorted.

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Spaghetti with Zucchini, Chilli and Lemon

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Course

Main Dish

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

• organic dried spaghetti or other pasta
• 4 small organic zucchini sliced
• 2 cloves organic garlic peeled and minced
• 2 tablespoons organic olive oil
• 100 grams organic goat cheese
• 1 large organic lemon zest and juice
• 1 large organic red chilli or dried chilli flakes
• organic cracked black pepper
• organic herbs whatever you desire!

Course Main Dish Prep Time 15 minutes Cook Time 15 minutes Servings Ingredients organic dried spaghetti or other pasta 4 small organic zucchini sliced 2 cloves organic garlic peeled and minced 2 tablespoons organic olive oil 100 grams organic goat cheese 1 large organic lemon zest and juice 1 large organic red chilli or dried chilli flakes organic cracked black pepper organic herbs whatever you desire!

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add:BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Bring to the boil a large pot of salted water.
2. When boiling, add the spaghetti and stir so it doesn’t stick to the bottom.
3. Meanwhile, heat the olive oil over medium heat in a large frying pan.
4. Saute the zucchini and garlic gently until soft.
5. Just before the spaghetti is ready, turn the heat up just a little in the frying pan and add the goat cheese, lemon zest, chilli, and lemon juice.
6. Add a splash of the pasta water and cook until the ingredients amalgamate to make a smooth sauce.
7. Immediately turn the heat back down and add the drained pasta, salt and pepper.
8. Stir to coat the pasta and check the seasoning.
9. Serve with extra cracked black pepper and a handful of fresh herbs (mint is excellent!)