Southern Smothered Potatoes

Gosh these are so good – and a wonderful change from the humble mash.

I’ve given quantities for a kilo of potatoes for 4-6 servings, but you’ll want to double that. I promise. The potatoes soak up all of the delicious, salty, buttery, browned flavour and are the most delicious.

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Southern Smothered Potatoes

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Course

Sides

Keyword

Organic, potato

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

• 1 kilo organic potatoes peeled and sliced
• 1 large organic onion peeled and sliced
• 2 cloves organic garlic peeled and minced, or 1 tsp garlic powder
• organic sea salt and cracked black pepper
• 1/4 cup filtered water
• 125 grams organic butter

Course Sides Keyword Organic, potato Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients 1 kilo organic potatoes peeled and sliced 1 large organic onion peeled and sliced 2 cloves organic garlic peeled and minced, or 1 tsp garlic powder organic sea salt and cracked black pepper 1/4 cup filtered water 125 grams organic butter

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. In a large dutch oven, heat a little olive oil over medium heat.
2. Add the potatoes and onions and cook, stirring occasionally, about 10 minutes or until the potatoes start to soften.
3. Add the water, salt, pepper, garlic and stir to combine.
4. Add the butter on top and put the lid on. Let the potatoes simmer and steam for about 15 - 20 minutes, until potatoes are soft.