What do you do when you have a surplus of capsicum but your children don’t like it cooked it meals? Easy. You pulverise it and make it into a delicious Sneaky Veggie Napoli sauce of course!
Don’t let those nutritious vegetables go to waste in your pantry. Whip up this tasty sauce in less than twenty minutes and serve it on your children’s favourite pasta. Whether your capsicums are green or red, it doesn’t matter (I’ve dealt with both). The passata covers the greenness even if you only have green capsicums.
Serve it up with some home made garlic bread and a salad for a filling and well balanced meal.