Smoked Paprika Potato and White Bean Stew


holy smokes (lol) this one’s a good’un.

Eat as a stew or soup with crusty bread, or alongside a piece of fish or similar. It is adapted from a potato and chorizo stew, so if you prefer, add chorizo to taste.

Serve up with plenty of greens and you’re good to go!

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Smoked Paprika Potato and White Bean Stew
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Course Main Dish
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
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Instructions
  1. In a large stock pot, saute the onion and garlic slowly in good olive oil.
  2. When softened, add the smoked paprika and cook off for about 2 minutes.
  3. Add tomato paste and cook off a further minute.
  4. Add the potates and enough water to cover, a big pinch of salt, and simmer until potatoes are almost cooked, about 20-30 minutes.
  5. Add the white beans and peas and simmer until they are warmed through. Adjust the flavouring and the amount of water here - more water (or stock) for a soup or less for a stew. A pinch of sugar if your tomato paste is too tart.
  6. Add the kale and half the parsley and warm through. Adjust the seasoning here to your liking. A pinch of cayenne goes a long way!
  7. Serve as preferred with a little extra parsley and flaky sea salt on top.

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