Simple Penne + Sugo


A weeknight standby! There’s just something so delicious in something so simple. A drizzle of olive oil, flaky sea salt, and a shaving of parmesan and you’re good to go. Sugo!

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Simple Penne + Sugo
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Course Main Dish
Keyword Organic
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Main Dish
Keyword Organic
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. In a large saucepan, saute the onion and garlic in about 1/4 cup good olive oil until just starting to caramelise.
  2. Add the tomatoes, a ittle salt, and the basil. Simmer for 30-40 minutes until thick and fragrant. Add pepper and adjust the seasoning - use the sugar here if the tomatoes are still too tart.
  3. Bring a large pot of salted water to the boil.
  4. Add your penne and cook until al dente.
  5. Serve with an extra drizzle of good olive oil, flaky salt, cracked black pepper, and your favourite cheese.

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