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Scalloped Potatoes
This is my favourite way to have potatoes. Though probably not as healthy as baked or steamed potatoes, it is absolutely delicious and always lovely for special occasions. It's also a great time to try out all the amazing Schulz dairy products that we sell at The Organic Place.
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
serves
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Ingredients
- 5 organic potatoes large, peeled
- 1 organic brown onions finely diced
- 3 rashers organic bacon chopped
- 300 ml organic cream
- 2 cups organic cheese grated
- salt to taste
- pepper to taste
Ingredients
|
Instructions
- Preheat the oven to 180 degrees Celsisus.
- Bring the potatoes to the boil in a saucepan.
- .Remove the potatoes and allow them to cool.
- Fry the onion and bacon in a frying pan
- Butter a lasagna dish.
- Slice the cooled potatoes into rounds.
- Place one layer of potatoes in the bottom of the dish, overlapping them slightly.
- Put a little of the onion and bacon mixture across the layers of potatoes.
- Repeat the process until all the ingredients have been used.
- Evenly pour the cream across the potatoes.
- Sprinkle the grated cheese across the top of the potatoes.
- Cook in the oven for thirty minutes.
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