Scalloped Potatoes

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Scalloped Potatoes
This is my favourite way to have potatoes. Though probably not as healthy as baked or steamed potatoes, it is absolutely delicious and always lovely for special occasions. It's also a great time to try out all the amazing Schulz dairy products that we sell at The Organic Place.
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Prep Time 20 minutes
Cook Time 30 minutes
Servings
serves
Ingredients
Prep Time 20 minutes
Cook Time 30 minutes
Servings
serves
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180 degrees Celsisus.
  2. Bring the potatoes to the boil in a saucepan.
  3. .Remove the potatoes and allow them to cool.
  4. Fry the onion and bacon in a frying pan
  5. Butter a lasagna dish.
  6. Slice the cooled potatoes into rounds.
  7. Place one layer of potatoes in the bottom of the dish, overlapping them slightly.
  8. Put a little of the onion and bacon mixture across the layers of potatoes.
  9. Repeat the process until all the ingredients have been used.
  10. Evenly pour the cream across the potatoes.
  11. Sprinkle the grated cheese across the top of the potatoes.
  12. Cook in the oven for thirty minutes.
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