Sauteed Sweet Corn


For when you need to dress up some canned or frozen corn, or when you can’t look at another plain cob again!

Also perfect for using up those green capsicum that aren’t everyone’s favourite – they will be in this!

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Sauteed Sweet Corn
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Course Sides
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Sides
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. In a large frying pan, add the olive oil, the corn, capsicum, and onion. Saute until the vegetables are soft and are picking up some colour.
  2. Add the cumin and stir 1 minute until fragrant.
  3. Test for seasoning and add that to taste.
  4. Add hot sauce and chilli flakes, or serve separately. Best when piping hot!

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