Sauteed greens and poached egg
Servings Prep Time
1 10 minutes
Cook Time
10minutes
Servings Prep Time
1 10 minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a frying pan over medium heat, saute the chopped green onion and garlic in a splash of olive oil for a few minutes until softened.
  2. Add the rest of the greens and turn the heat up. Saute for several minutes until the greens are crisp-tender. It helps to add a little water or put on a lid to help steam (or both!)
  3. A couple of minutes before they are ready, squirt with half a lemon, and add seasoning. Crack an egg into the middle and put the lid on so the egg steams in the greens.
  4. When the egg is cooked to your liking, squirt everything with the other half of the lemon, and drizzle with the olive oil. Sprinkle on your toppings and you’re good to go!