Rockmelon and Prosciutto Salad

Many years ago, pre children Ben and myself were fortunate to travel round Europe. I remember arriving in Spain and there being copious amounts of cured meat hanging from shops and restaurants and tapas in abundance. As we sat to have an afternoon drink and admire the culture were were given a piece of rockmelon and on top of it sat a small piece of prosciutto with a toothpick.

We both looked at it thinking meat and fruit? But wow did it work! The sweetness from the rockmelon and the saltiness from the prosciutto complement each other amazingly.

Print Recipe

Rockmelon and Prosciutto Salad

Votes: 1
Rating: 5
You:

Rate this recipe!

Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert

This recipe has been added to your Meal Plan

Add to Shopping List

This recipe is in your Shopping List

Course

Salads

Cuisine

Salad

Keyword

Rockmelon, Roquette

Prep Time

5 minutes

Servings

Ingredients

• 3 slices organic rockmelon
• 3 slices prosciutto
• 150 g organic roquette
• 30 g organic feta cheese
• 10 ml organic balsamic vinegar

Course Salads Cuisine Salad Keyword Rockmelon, Roquette Prep Time 5 minutes Servings Ingredients 3 slices organic rockmelon 3 slices prosciutto 150 g organic roquette 30 g organic feta cheese 10 ml organic balsamic vinegar

Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Cut the rockmelon into wedges.
2. Divide the roquette, rockmelon and prosciutto on a serving plate.
3. Crumble feta cheese over the top and drizzle with balsamic vinegar.
4. Enjoy with a nice glass of wine!