Rockmelon and Prosciutto Salad


Many years ago, pre children Ben and myself were fortunate to travel round Europe. I remember arriving in Spain and there being copious amounts of cured meat hanging from shops and restaurants and tapas in abundance. As we sat to have an afternoon drink and admire the culture were were given a piece of rockmelon and on top of it sat a small piece of prosciutto with a toothpick.

We both looked at it thinking meat and fruit? But wow did it work! The sweetness from the rockmelon and the saltiness from the prosciutto complement each other amazingly.

Rockmelon and Prosciutto Salad

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Rockmelon and Prosciutto Salad
Rockmelon and Prosciutto Salad
Votes: 1
Rating: 5
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Course Salads
Cuisine Salad
Keyword Rockmelon, Roquette
Prep Time 5 minutes
Servings
Course Salads
Cuisine Salad
Keyword Rockmelon, Roquette
Prep Time 5 minutes
Servings
Rockmelon and Prosciutto Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Cut the rockmelon into wedges.
  2. Divide the roquette, rockmelon and prosciutto on a serving plate.
  3. Crumble feta cheese over the top and drizzle with balsamic vinegar.
  4. Enjoy with a nice glass of wine!

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