Rocket, Haloumi, and Roasted Tomato Salad
Servings Prep Time
1 5minutes
Cook Time
10 minutes
Servings Prep Time
1 5minutes
Cook Time
10 minutes
Ingredients
Instructions
  1. Heat oven to 200C.
  2. In a small baking dish, mix the tinned tomatoes, olive oil, garlic, balsamic, salt, sugar and pepper. Bake in the hot oven for 15 – 20 minutes until reduced and thickened.
  3. Just before the tomatoes are ready, place the washed rocket on a plate and gently fry the sliced haloumi in some oil in a small frying pan until golden on each side.
  4. When the haloumi and tomatoes are ready, spoon them onto the rocket, sprinkle over cracked black pepper, and dig in!