Rocket, Haloumi, and Roasted Tomato Salad

When you dream of summer days while the wind whistling outside, serve up this delicious wintery salad and count down the time until there’s sunshine again. When it does hit summer, use juicy, ripe tomatoes and bake them until meltingly soft. And don’t forget – bottle your bounty in the warmer months so you can have this salad any old time. Gorgeous organic tomatoes make ALL the difference.

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Rocket, Haloumi, and Roasted Tomato Salad

Votes: 2
Rating: 4.5
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Course

Salads

Keyword

Garlic, Haloumi, Rocket, tomatoes

Prep Time

5 minutes

Cook Time

10 minutes

Servings

Ingredients

• 2 handfuls organic rocket
• 50-100 grams organic haloumi depending on how hungry you are! sliced 1cm thick.
• 1 tin organic tomatoes OR two whole organic tomatoes, roasted in a hot oven until soft
• 1 clove organic garlic peeled and crushed
• 2 tablespoons organic balsamic vinegar
• 1/2 teaspoon organic sea salt
• 1 tablespoon organic olive oil
• organic cracked black pepper

Course Salads Keyword Garlic, Haloumi, Rocket, tomatoes Prep Time 5 minutes Cook Time 10 minutes Servings Ingredients 2 handfuls organic rocket 50-100 grams organic haloumi depending on how hungry you are! sliced 1cm thick. 1 tin organic tomatoes OR two whole organic tomatoes, roasted in a hot oven until soft 1 clove organic garlic peeled and crushed 2 tablespoons organic balsamic vinegar 1/2 teaspoon organic sea salt 1 tablespoon organic olive oil organic cracked black pepper

Votes: 2 Rating: 4.5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Heat oven to 200C.
2. In a small baking dish, mix the tinned tomatoes, olive oil, garlic, balsamic, salt, sugar and pepper. Bake in the hot oven for 15 - 20 minutes until reduced and thickened.
3. Just before the tomatoes are ready, place the washed rocket on a plate and gently fry the sliced haloumi in some oil in a small frying pan until golden on each side.
4. When the haloumi and tomatoes are ready, spoon them onto the rocket, sprinkle over cracked black pepper, and dig in!