Roast Pumpkin and Goat Cheese Salad


Such a staple when the weather gets cooler – pumpkin and a sharp cheese, the ever-loving spinach that can be used for anything, a crunch from the pumpkin seeds, and a handful of fresh herbs. Nothing better!

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Roast Pumpkin and Goat Cheese Salad
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Course Salads
Keyword Organic
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Salads
Keyword Organic
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a large roasting tray, toss the pumpkin with a little oil and roast 30 minutes until soft.
  2. Add the mushrooms and roast another 10-15 minutes.
  3. In a large bowl, tip in the washed spinach.
  4. Top with the roasted pumpkin and mushrooms.
  5. Top that with the goat cheese and chopped herbs.
  6. Sprinkle over the white wine vinegar, honey, olive oil, salt and pepper.
  7. Toss the salad and then top with the pumpkin seeds.

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