| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
people
|
Ingredients
- 500 grams organic chicken (I used drumsticks)
- 1 large organic red capsicum
- 1 small organic red onion
- 2 small organic green chillies
- 2 tsp organic garlic
- 2 tsp organic ginger
- 1 tsp organic cumin
- 2 1/2 tsp roasted curry powder
- 1 tsp organic paprika
- ½ tsp organic chilli powder
- 1 tsp organic black pepper
- 2 tsp salt
- 2 tsp rice vineager
- 3 tbsp organic olive oil
- ½ cup organic coconut milk
Ingredients
|
Instructions
- Let's start by removing the skin from the chicken. Set aside.
- In a small food processor blend together all the other ingredients. (Except the coconut milk)
- Optional Tip: If you like your curry a little chunky, chop up the onion separately and add to the blended mixture afterwards.
- Place the chicken into a deep cooking pan, and pour over the mixture.
- Cook on a medium heat for 10 minutes with the lid on.
- Then turn the chicken, pour over the coconut milk and cook for another 5 minutes with the lid on.
- After 5 minutes remove the lid and continue to simmer on low for a further 15 minutes, or until your chicken is completely cooked through.
- Then drool and enjoy with love! You can serve this with some fluffy rice, your favourite steamed veggies or perhaps a nice toasted roti. Yum!
Recipe Notes
Meal Prep Tip: You can also marinade the chicken in the mixture the night before and leave overnight for added flavour or even freeze it for later.
Remember to tag @the_bluntknife and @theorganicplace when you cook this little beauty!
