Quick Fish Tacos
Servings Prep Time
4 10minutes
Cook Time
10minutes
Servings Prep Time
4 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cook your fish pieces to your liking and keep warm.
  2. In a small frying pan, saute the broccoli in a little olive oil and garlic until cooked through (but still retains some bite) and browning in places.
  3. Toast your corn tortillas in a hot frying pan until warm, pliable, and beginning to char in places.
  4. Serve with bowls of fresh shredded cabbage, sliced onion, sauteed broccoli, grated parmesan/manchego and limes for squeezing over.
  5. Drizzle each portion with the mayo and your favourite hot sauce.