Want to make a salad that’s a bit different for your next get together? This easy Pumpkin and Pine Nut Salad is a winner. The soft, flavoursome pumpkin, joined with the crunchy pine nuts and leafy spinach is a delicious combination. It’s perfect if you have leftover roast pumpkin on hand. But, if not, pop your cubed pieces in the oven while you throw the rest of the ingredients together. The beautiful colours of the tomato, feta, and pumpkin against the dark green spinach also makes for a stunning looking salad. If there are any leftovers, take it to work for a great packed lunch the next day.
