Pumpkin and Lentil Dhal
Servings Prep Time
4 15minutes
Cook Time
30minutes
Servings Prep Time
4 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. In a large, heavy-bottomed pot, saute the onion over medium heat until translucent.
  2. Add the fresh ginger and garlic, and saute one minute.
  3. Turn heat to low, and add the spices. Fry them off until they are aromatic and are mingling together.
  4. Add the tomatoes and stir to coat.
  5. Add the lentils and pumpkin and stir to coat.
  6. Add the stock and plenty of salt (depending on how salty your stock is) and leave to simmer 20 minutes, stirring regularly, until lentils are soft. Feel free to put the lid on during this time.
  7. When the lentils and pumpkin are tender, and the dhal is thick, check for seasoning and adjust. Stir in the juice of half a lemon.
  8. Serve with lemon wedges and fresh coriander over the top.