Potato and Corn Chowder
Servings Prep Time
4 20minutes
Cook Time
40minutes
Servings Prep Time
4 20minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Heat the butter in a large pot over low heat and add the butter, onion, garlic, cumin and turmeric.
  2. Saute, stirring occasionally about 8 minutes until the onion and pepper are tender, but not browned.
  3. Add the corn kernels, potatoes, carrot and stock. Bring to a boil, cover, and boil 10 minutes.
  4. Reduce heat to medium, season with salt, pepper and thyme, and cook until potatoes are soft.
  5. Mix together the cornflour and water and add to the soup. Bring to a boil and stir until soup has thickened slightly.
  6. Add the cream and stir until heated through.
  7. Serve topped with a sprinkle of thyme and some chopped green onions.