Plum and Cinnamon Compote

a lovely combo to spice up your porridge and your life!

(or you can have it on ice cream… we won’t tell)

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Plum and Cinnamon Compote
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. In a medium saucepan, combine the chopped plums, the juice and about 1 tablespoon of the grated rind of the orange, the cinnamon stick, the pinch of salt, and the sweetener.
  2. Heat over low-medium heat, stirring occasionally, until the plums break down and create a thick compote. This should take about 20-30 minutes depending on your heat strength.
  3. Check for seasoning and adjust to taste.
  4. Serve on porridge, with yogurt, over muesli or granola, with ice cream, with custard, with cream, or add a topping to make a crumble. it's so versatile and delicious and perfect to keep a stash of in the fridge.
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