Peter’s Paella
Servings Prep Time
8people 20minutes
Cook Time
90minutes
Servings Prep Time
8people 20minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Mix the wine and saffron threads together and put aside.
  2. Heat a large paella pan (or similar) over medium to high heat.
  3. Add chorizo and cook until browned. Remove to a plate.
  4. Do the same with the chicken thighs. Cook until browned and remove to a plate.
  5. If there is fat in the pan, use that, otherwise add olive oil.
  6. Reduce heat to medium.
  7. Add onion, and garlic to the pan until they soften.
  8. Then, add the red capsicum, carrot, tomatoes and smoked paprika. Cook until softened.
  9. Add the rice to the pan and stir in well.
  10. Season with salt and pepper.
  11. Pour the wine and saffron mixture in and bring to the boil.
  12. Return the chorizo and chicken to the pan and add the chicken stock.
  13. When it starts to simmer, turn the heat down to low and cook for another half an hour.
  14. Add the frozen peas to the pan and cook for a further half an hour.
  15. Serve with parsley and lemons. Enjoy!