Organic Sugar Free Apple Bread Pudding


Organic Sugar Free Apple Bread Pudding

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Organic Sugar Free Apple Bread Pudding
What's better than a sugar free treat that tastes divine? A recipe that feels like you’re cheating but is such a great healthy option for those who love a sweet breakfast. This delicious apple bread pudding made with maple syrup can be both a healthy sweet treat or a great way to organise your breakfasts for the week. I invite you to give it a go!
Organic Sugar Free Apple Bread Pudding
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Cuisine Baked Dish
Prep Time 15 minutes
Cook Time 25-30 minutes
Passive Time 1 hour
Servings
Ingredients
Cuisine Baked Dish
Prep Time 15 minutes
Cook Time 25-30 minutes
Passive Time 1 hour
Servings
Ingredients
Organic Sugar Free Apple Bread Pudding
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
Poached Apple
  1. Remove the core from the apples and chop them into rough chunks.
  2. Bring about 1 cup of water to boil in a small saucepan, add the apples and simmer on a medium heat with the lid on for approximately 3-5 minutes or until the apple is soft enough to piece with a knife.
  3. Drain the apple and set aside.
Bread Pudding
  1. Break apart the bread roughly and place in a small ceramic baking dish approximately 15cm x 8cm. It's important to keep the pudding quite compact (not spread out) so don't worry if the baking dish seems a bit small.
  2. Spoon the poached apple around the bread, tucking them into all sides.
  3. In a jug or small bowl whisk together the milk, eggs, butter, maple syrup, vanilla extract and cinnamon. Pour this mixture over the bread and apple.
  4. It's important to let the pudding sit for at least an hour to allow the liquid to really soak into the bread. You can also leave this in the fridge overnight.
  5. Preheat your oven to 180° and bake for 25-30 minutes, until the top of the bread is nice and brown.
  6. Serve it up hot with some ice cream for dessert or your favourite yoghurt for breakfast. (Tip: coconut yoghurt works amazingly well with the cinnamon in this recipe.)
Recipe Notes

Check out more delicious recipes on my blog The Blunt Knife, where I harness the knowledge of South Asian health, wellness and spices to promote a holistic approach to healthy living with an eclectic variation of colourful recipes. It’s a space for everyday people who want to eat exciting, wholesome food, every single day, and feel amazing doing it.

Check us out on Instagram @the_bluntknife.


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