Organic Sticky Maple Pork Ribs


Organic Sticky Maple Pork Ribs

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Organic Sticky Maple Pork Ribs
Check out this delicious sweet sticky pork ribs made with maple syrup and ground coriander. Give this recipe a go for a sugar free twist on a yummy Chinese favourite. The best part is, it's so easy to get right!!
Organic Sticky Maple Pork Ribs
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Rating: 5
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Course Main Dish
Keyword Organic Pork
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Boiling the Pork
The Sauce
Course Main Dish
Keyword Organic Pork
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Boiling the Pork
The Sauce
Organic Sticky Maple Pork Ribs
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Cut the pork ribs into smaller pieces using a cleaver knife. You can also ask your butcher to do this for you.
  2. Put the first lot of ingredients into a small saucepan and bring to the boil.
  3. Cook for approximately 7-10 minutes or until the pork is cooked through. Then remove the pork and set aside. You can discard the water or save for your broths or soups.
  4. In the same saucepan, heat the oil, maple syrup and coriander on a low to medium heat. Simmer for a minute or two, then add the pork, both soy sauces, the cooking wine, ginger and spring onions.
  5. Coat well in the pan before adding the water. Then cover with a lid and cook for 8-10 minutes.
  6. Uncover, stir and serve immediately.
Recipe Notes

Check out more delicious recipes on my blog The Blunt Knife, where I harness the knowledge of South Asian health, wellness and spices to promote a holistic approach to healthy living with an eclectic variation of colourful recipes. It’s a space for everyday people who want to eat exciting, wholesome food, every single day, and feel amazing doing it.

Check us out on Instagram @the_bluntknife.


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