Spaghetti Bolognese is is a hit for everyone in our home. We all love it and for something that is so easy to cook the flavour is amazing. Ben and myself use to have competitions on who could cook the best version then one day Ben added all his secret ingredients (of which I hope he gives me for this recipe post) and what I think is the star of the show, beef ribs and he nailed it! And the longer you cook, the better it will be! I love to cook a big pot and freeze the leftovers for a busy day or for Ben's lunches throughout the week.
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| Prep Time | 15 minutes |
| Cook Time | 2-3 hours |
| Servings |
servings
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Ingredients
- 20 ml organic olive oil
- 2 organic carrots grated
- 1 organic onion diced
- 2 organic zucchini diced
- 2 organic celery stalks thinly sliced
- 1 organic red capsicum diced
- 500 g organic beef mince
- 14 beef ribs
- 400 g organic diced tomatoes
- 680 ml organic passata
- 1 tbs Vegemite
- 2 tbs organic soy sauce
- 2 tbs worcestershire sauce
- 2 bay leaves
Ingredients
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Instructions
- Heat oil in saucepan
- Add onion and cook for 5-7 minutes
- Add beef ribs and cook for 5 minutes or until brown all over
- Add beef mice to the saucepan and cook for approx 10 minutes, stirring often
- Add all of the vegetables and stir through
- Add chopped tomatoes and passata and continue to stir
- Add salt and pepper to taste
- Now for Ben's secret ingredients that he is happy to share! Add the vegemite, bay leaves, soy sauce and worcestershire sauce and stir through.
- Simmer on the stove top for 2 hours. If you have more time, leave it for as long as possible to get the best possible flavours. Serve on a bed of pasta and cheese if you desire. Enjoy
