I think we've all heard about the amazing effects of adding Turmeric to our diets, but you may not know is that you actually need a little bit of black pepper to help your body absorb all those nutrients into your body. This quick organic roasted golden leek recipe shows you how you can add a little bit of turmeric into your diet each day.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 2 medium/large organic leeks
- 1 tbsp organic olive oil
- ¼ tsp organic garlic finely chopped
- 1 tsp organic turmeric
- ¼ tsp organic black pepper
- ¼ tsp salt
Ingredients
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Instructions
- Cut your leeks into rounds, approximately 1 cm thick. Then lay them on a lined baking sheet and set aside.
- In a small bowl mix together the olive oil, garlic and all the spices. Then using a brush, spread the mixture onto the tops of all the leek rounds first, and then rub any excess oil onto to the back of the leeks too.
- Then bake in the oven at 180 degrees for approximately 20-25 minutes until the leeks are nice, soft and golden in colour.
- Then they are ready to enjoy with your favourite main!
Recipe Notes
Check out more delicious recipes on my blog The Blunt Knife, the place where healthy recipes meet the flavours of South Asian cuisine. Check us out on Instagram @the_bluntknife.
