| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
|
Ingredients
- 1.5 kg organic beetroot
- 400 ml organic vinegar white or apple cider is fine
- 400 ml filtered water
- 240g g organic sugar if your not a sugar fan, reduce to half the amount
- 1 tsp organic pepper
- 1 tsp organic cloves
- 1 tsp organic salt
Ingredients
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Instructions
- Boil beetroot in a large pot boiling water until soft; once soft carefully remove and reserve a half of the liquid.
- Wearing disposable gloves to avoid staining your hands, remove the skin and discard. Cut the beetroot into wedges, cubes or slices. Pack beetroot into dry, sterilised jars.
- Combine the vinegar, reserved water, sugar, peppercorns, cloves and salt in a large saucepan over high heat. Bring to the boil. Cover and set aside to cool.
- Cover the beetroot with the vinegar mixture and seal. Enjoy!
