| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
|
Ingredients
- 2 heads organic bok choy
- 2 tbsp organic sesame oil
- 3 tsp finely chopped garlic
- 1 tsp finely chopped ginger
- 1 tbsp organic light soy sauce
- ½ tsp organic chilli flakes
- ¼ tsp organic sesame seeds to garnish
Ingredients
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Instructions
- First chop each bok choy in half, ensuring to keep the halves relatively intact. I also like to trim off a little of the base stem.
- In a large wok or chef's pan, heat the oil. When hot, add the garlic, ginger and fry for about 30 seconds before adding in the bok choy cut side down.
- Then pour over the light soy sauce and cook with the lid on for approximately 5 minutes before turning. Then cook for a further 3 minutes with the cover on.
- Plate them up as a side to some noodles or asian style chicken and sprinkle with a few sesame seeds to garnish.
Recipe Notes
Check out more delicious recipes on my blog The Blunt Knife, the place for the curious foodie and adventurous cook. It's filled with so many healthy recipes using the South Asian/Sri Lankan spices that I grew up eating.Check us out on Instagram @the_bluntknife.
