Want to rest the dough overnight? You can do that! However let the dough rise at room temperature for the full 1.5 hours before putting in the fridge. Then allow the dough to return to almost room temperature before rolling it out.
No Mixer? No worries! You can also make the dough by hand. It will be easier to rub the butter into the flour with your fingertips before you add the eggs and milk. Also, ditch the wooden spoon and go all out with your hands, it’s much more effective.
Check out more delicious recipes on my blog The Blunt Knife, the place where healthy recipes meet the flavours of South Asian cuisine. Check us out on Instagram @the_bluntknife.