These deliciously healthy organic gluten free zucchini fritters may well just be one of the crispiest morsels yet. The polenta and parmesan help bring that amazing crunch we all love. Great for a snack or a lovely side to a main meal. Check out the recipe today, it's quick and tasty and will be sure to satisfy you!
| Prep Time | 25 minutes |
| Cook Time | 10 minutes |
| Servings |
patties
|
Ingredients
- 4 organic zucchinis
- 1 cup organic almond meal
- ½ cup organic polenta
- ¼ cup organic grated parmesan
- 3 forganic ree range eggs
- 1 clove organic garlic finely chopped
- 3 organic spring onions
- ¼ tsp salt
- ¼ tsp organic black pepper
- ¼ tsp organic ground coriander powder
- 1 tbsp organic olive oil for pan frying
Ingredients
|
Instructions
- Firstly peel the zucchini and cut off both ends. Then using the peeler, begin peeling the zucchini into ribbons until you get all the way down to the core. (You can keep the core for roasting later).
- Add the zucchini ribbons into a large bowl, together with the almond meal, polenta, parmesan, salt, pepper, coriander and eggs.
- Combine well, using your hands if required. Then form the mixture into rough patty shapes.
- Heat up the oil in a large fry pan, and cook the fritters on both sides until golden brown (approx. 4-5 mins on each side).
- Serve hot or cold, by itself, alongside some of your favourite veggies or even inside a yummy sandwich.
Recipe Notes
Check out more delicious recipes on my blog The Blunt Knife, where I harness the knowledge of South Asian health, wellness and spices to promote a holistic approach to healthy living with an eclectic variation of colourful recipes. It’s a space for everyday people who want to eat exciting, wholesome food, every single day, and feel amazing doing it. ♡
Check us out on Instagram @the_bluntknife.
