Organic Eggplant Curry


Organic Eggplant Curry

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Organic Eggplant Curry
Have you always wanted to be the master of eggplant but found it a bit intimidating? If so, you need to check out this delicious eggplant curry recipe. It’s an easy, super soft, creamy vegan curry and a great way to enjoy eggplant without using a lot of oil to make it taste good. I invite you to give it a go!
Organic Eggplant Curry
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Course Main Dish
Cuisine Sri Lankan
Keyword Eggplant
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 1 hour
Servings
Serves
Ingredients
Course Main Dish
Cuisine Sri Lankan
Keyword Eggplant
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 1 hour
Servings
Serves
Ingredients
Organic Eggplant Curry
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. First you will need to marinade the eggplant. Once it’s cut into cubes, add them into a large bowl, then add the curry powders, turmeric, salt, pepper and white vinegar. Mix well and set aside for at least 30 mins to an hour.
  2. Top Tip: I like to use my hand to mix this really well, in order to massage the curry powder and vinegar into the flesh of the eggplant. It helps to get it nice and soft when cooking.
  3. In a medium saucepan heat the oil, when hot and the onion, garlic and green chillies. Stir until the onion starts to turn translucent. Then add the ginger and give it a quick stir before the eggplant mixture goes in. Fry on the stove this way for approximately 3-4 minutes stirring occasionally.
  4. Then add half of the coconut milk and the water. Cook with the lid on for approximately 10 minutes, or until the eggplant is visibly soft.
  5. Remove the lid, add the extra coconut milk, simmer for about a minute, do a quick salt and pepper check and then it's ready to serve!
  6. Serve hot with some steamed rice and enjoy.
Recipe Notes

*You can buy roasted and unroasted curry powder at your local asian grocer, these are specifically Sri Lankan Curry powders and will bring a different flavour to this dish. However you can also use your standard curry powder as a substitute.

Check out more delicious recipes on my website The Blunt Knife, where I harness the knowledge of South Asian health, wellness and spices to promote a holistic approach to healthy living with an eclectic variation of colourful recipes.

Check us out on Instagram @the_bluntknife.


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