*If you don't have roasted curry powder you can use equal parts cumin seeds, coriander seeds and fennel seeds. Roast them on a frypan at a low flame (no oil) for 10-15 minutes and then grind them in a mortar and pestle.
*You can also through in diced potato or two!
Check out more delicious recipes on my blog The Blunt Knife, the place for the curious foodie and adventurous cook. It's filled with so many healthy recipes using the South Asian/Sri Lankan spices that I grew up eating.Check us out on Instagram @the_bluntknife.