Come and learn how to turn something as simple as corn on the cob into a completely new flavour sensation. With the addition of this chilli butter made with a little garlic, chill and a hint of sesame oil, a basic side becomes something to be craved. A really good memorable side is always good to have in your arsenal of weekly recipes. It’s the key to getting all those bright coloured veggies (and nutrients) to slip easily into your everyday diet. That, and knowing how to make them taste like you actually want to eat them.
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
|
Ingredients
Corn Cobs
- 4 medium/large organic corn cobs organic corn cobs
- 1/2 tbsp sea salt
- 2 ½ tbsp unsalted butter you can also use your favourite vegan butter
- 1 tsp organic garlic finely chopped
- 1 ½ tsp organic chilli flakes
- 1 tsp organic chilli powder
- ½ tsp organic onion powder
- 1 tsp sesame oil
- salt and pepper to taste
Ingredients
Corn Cobs
|
Instructions
- In a large pot (the largest you have), add the salt and fill it with enough water to submerge all the corn cobs. Bring the water to boil. While the water begins to boil you can ready the cobs.
- PS. I know this seems like a lot of salt but trust me, your corn will not be too salty, it simply helps to bring out the flavour of the corn while it's boiling.
- You now need to remove the husks off the corn, grab the tip and pull downwards. Remember to get rid of as many of the strings inside as possible. I also like the trim a bit off the two ends of the corn inside before boiling.
- Once your water is ready, drop in the corn with a pair of tongs. Set a timer for approx. 5-6 minutes. Make sure not to over-boil as the corn will start to get hard, what we want is something really juicy and tender.
- While the corn is boiling, we can make the butter by combining all the ingredients together in a small bowl.
- Drain and plate up your corn, lather on the garlic chilli butter, watch it melt and dig in! You will not be able to stop yourself.
Recipe Notes
Check out more delicious recipes on my blog The Blunt Knife, the place for the curious foodie and adventurous cook. It's filled with so many healthy recipes using the South Asian/Sri Lankan spices that I grew up eating. Check us out on Instagram @the_bluntknife.
