Organic Coriander Coated Rack of Lamb with Baked Whole Garlic
I love a good lamb chop, it’s tender, juicy, perfect for entertaining and honestly even great for meal prep. This one’s a little different, a small twist on your classic rack of lamb, as it's seasoned with coriander, cumin and fennel. Using some traditional Sri Lankan spices to give a simple dish a new flavour. I invite you to give it a go, as these spices give the lamb a richer more robust flavour, and with the addition of some baked garlic goodness you can't go wrong.