Growing up I was never really fond of coleslaw and I'm not sure why because these days I can't get enough of it! I have no idea where this recipe came from but I can tell you it is the best coleslaw you will ever try! I like to serve it as a side salad when having a BBQ or have it on top of baked potatoes. And it accompanies slow cooked pulled pork wraps brilliantly!
| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- 1/2 organic green cabbage thinly sliced
- 1/4 organic red cabbage thinly sliced
- 1 organic red capsicum thinly sliced
- 1 organic carrot grated
- 3 sticks organic celery thinly sliced
- 1 organic lemon juiced
- 1 tsp Organic Dijon Mustard
- 5 tbs Organic mayonnaise
- salt to taste
- pepper to taste
Ingredients
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Instructions
- Combine red and green cabbage in a bowl with, capsicum, carrots and celery stalks.
- Add juice of one lemon
- Add mustard, mayonnaise and salt and pepper to taste.
- Combine all ingredients
- Serve!
